Sepia International was established in 1997 as a dedicated Food Provedore to the resort kitchens of the Maldives. Since then, we have expanded our horizons to the Seychelles and Mauritius.

Our focus is to always source the very best Australian produce, from small herd meat producers to our market-fresh fruit and vegetables.

We select only the finest sustainable product where responsible environmental management are front and centre in our partnerships with producers.

Our supply to our customers ranges from value-for-money commodity products to maintain food costs for any serious kitchen, to some of the world’s most exclusive high-end centre of plate meat along with the freshest fruit and vegetables for you to deliver an unmatched guest experience.

Our Procurement Team search Australia daily for the “best of the best” and our Packing Team assembles the freshest produce for our daily airfreight uplifts, from our modern warehouse at Melbourne Airport. We can also provide the opportunity to order bulk commodity products via sea freight for the budget conscious.

Talk with our Sales Team today for a tailored meat and fresh produce solution for every outlet in your establishment.

With 29 years of experience in export foodservice, Sepia International is the supply partner of choice for all your resort requirements, we work in harmony with you to deliver a memorable culinary adventure for the guest.